The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.
March 6, 2013
cup Thai sweet chili sauce
cup apricot preserves
fresh asparagus spears (about 2 lb), trimmed
tablespoon olive oil
teaspoon garlic-pepper blend
Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
Place asparagus in grill basket (grill “wok”). Brush asparagus with oil; sprinkle with garlic-pepper blend.
Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
Serve asparagus with dip.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.