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Grilled Asparagus and New Potatoes

Grill two harbingers of the season, tender new potatoes and green asparagus spears, for a pretty and simple side dish.

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( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

5b774511-c791-4c8a-ba8c-97397e8d1aa7

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

2: tablespoons olive oil

1/2: teaspoon salt

1/2: teaspoon lemon-pepper seasoning

6: small red potatoes (about 3/4 lb), unpeeled, quartered

1: lb fresh asparagus spears, trimmed

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Directions

1 Heat gas or charcoal grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
2 Place grill basket on grill over medium heat. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
3 Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat.
4 Add asparagus to potatoes in grill basket. Cook about 10 minutes longer or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

EXPERT TIPS

Expert Tips

Grill baskets make it easy to hold and turn vegetables on the grill, but a sheet of foil with a few holes poked through it also works.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 350mg; 350%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/13/2011 11:50:58 AM REPORT ABUSE sweetjazz209 said:

Rating:

Came out great big hit even with the boys that didn't like to eat their veggies, I would recommend cutting the potato wedges rather small I left them chunky and they started to turn black when they were cooking, I put extra lemon pepper and it came out great. Will do again.

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