Want something different for the grill? Toss a pasta salad with hot-off-the-grill veggies.
SAVE ON THIS RECIPE!
Grill any of your favorite vegetables. Try 1-inch pieces of bell peppers and sliced zucchini, yellow summer squash and mushrooms.
White wine vinegar can be used in place of the white balsamic vinegar.
Use extra-virgin olive oil for the very best flavor.
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