Grilled Asian Turkey Patties

Grilled Asian Turkey Patties

Terrific teriyaki flavor comes through in these grilled patties, mixed and readied in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1
lb lean ground turkey breast
1/2
cup chopped fresh mushrooms
1/4
cup chopped green onions (4 medium)
1/4
cup finely chopped red bell pepper (1/4 medium)
2
tablespoons reduced-sodium soy sauce
1
teaspoon chopped garlic in water (from 4.5-oz jar)
1
tablespoon teriyaki baste and glaze (from 12-oz bottle)
  1. Heat closed contact grill for 5 minutes.
  2. Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick.
  3. When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
  4. Spread 1/2 teaspoon teriyaki baste and glaze on each patty.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Lean ground turkey breast has about one-eighth the fat per four ounce serving compared to regular ground turkey. For best results, use lean ground turkey breast for this recipe. Extra-lean is less moist and produces a drier patty.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 50mg;
  • Sodium 340mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Very Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.