Grilled Asian Salmon

This is my go-to easy salmon recipe baked inside or grilled outside. Very moist and tasty. Great served with wild rice and fresh asparagus.

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Prep Time 10 min
Total Time 20 min
Servings 6

Ingredients

2: pound salmon fillets

1: tablespoon brown sugar

2: tablespoons olive oil

2: tablespoons rice vinegar

2: tablespoons soy sauce

1: tablespoon sesame oil

2: cloves fresh garlic, minced or chopped fine

3: tablespoons fresh ginger, finely chopped

1/4: cup finely chopped green onions

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Directions

1 Line a baking dish with foil. Preheat gas grill to high or temp you normally use for grilliing fish.
2 Make several slashes in the skinless side of the salmon filets. Place filets skin-side down in foil-lined baking dish.
3 Mix the brown sugar, olive oil, rice vinegar, soy sauce and sesame oil. Pour the liquid over the salmon.
4 Sprinkle garlic, ginger, and onions over the salmon; cover and refrigerate for 1 to 2 hours. (If you don't have time to marinade, the salmon still tastes great.)
5 Place salmon in foil directly on grill. Grill about 10 to 12 minutes or until done'.