Grilled Asian Chicken Drumsticks

Grilled Asian Chicken Drumsticks

Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.

Prep Time

1:10

Hr:Mins

Total Time

1:10

Hr:Mins

Makes

4

servings

2
tablespoons soy sauce
1
tablespoon olive or vegetable oil
1
teaspoon Dijon mustard
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
cloves garlic, finely chopped
8
chicken drumsticks (about 1 1/2 lb)
  1. Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
  2. Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F).
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use chicken thighs for the drumsticks.
Time-Saver
Use 1 teaspoon of ready-to-use minced garlic that's available in jars in the produce section of your supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 630mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.