Posted 11/3/2009 9:23:08 PM
Health Conscious Cook
Last night, I used this marinade/basting sauce for boneless, skinless chicken breasts for my husband, and prepared them on the indoor, electric grill - they only took ten minutes that way. For myself, I used the sauce for a tofu marinade, and grilled the tofu, too. Both variations were delicious! I plan to use this recipe again.