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Grilled Asian Barbecued Chicken

Faster than you can dial for take-out, mix this quick sauce for a favorite Chinese main dish.

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( 37 Ratings)

37 Ratings

5 Stars 41%

4 Stars 27%

3 Stars 19%

2 Stars

1 Stars 11%

Member Reviews ( 14 )

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Prep Time 4 hr 10 min
Total Time 4 hr 40 min
Servings 6

Ingredients

1: jar (8 oz) hoisin sauce

1/4: cup soy sauce

2: tablespoons Dijon mustard

2: tablespoons lemon juice

2: tablespoons sesame oil

1/2: teaspoon ground ginger

1: cut-up whole chicken (3 to 3 1/2 lb)

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Directions

1 In medium bowl, mix hoisin sauce, soy sauce, mustard, lemon juice, sesame oil and ginger. Measure out 1/2 cup mixture; cover and refrigerate for use in step 3. Place remaining mixture in large resealable food-storage plastic bag. Add chicken; seal bag and marinate in refrigerator 4 hours.
2 Heat gas or charcoal grill. Remove chicken from marinade, reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
3 Before serving, brush chicken with the 1/2 cup mixture reserved in step 1.

EXPERT TIPS

Expert Tips

Turn the chicken frequently as it grills so the heat doesn't char the sugars in the sauce.

Not grilling weather? Broil this chicken in your oven. Set oven control to broil. Place chicken skin side down on broiler pan. Broil with top of chicken 6 inches from heat 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts, 180°F for thighs and drumsticks).

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 1420mg; 1420%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 3/31/2012 5:32:19 PM REPORT ABUSE Mamaboo88 said:

Rating:

We made this last night for dinner. I thought the chicken was good. However I was looking for a stronger flavor. If some how I could ump the flavor it would be amazing. Love how the sauce gets nice and sticky on the chicken. Served it with sticky white rice and cream cheese wontons.

This reply was: Helpful Inspiring

Posted 7/8/2011 8:58:54 PM REPORT ABUSE JaneMM said:

Rating:

I make this in the crockpot. Put a whole (or pieces) of chicken in the crockpot. Mix up the marinade and pour over the top. Cook on low for 8-10 hours. Serve with rice. Yummm!!!

This reply was: Helpful Inspiring

Posted 7/2/2010 7:47:49 AM REPORT ABUSE JenniferChastain said:

Rating:

I absolutely loved this recipe as did the rest of my family. My M-I-L has requested it once a week. I also did what garyRed did and used fresh squeezed lemon since I had that on hand already. I think I am going to try it on pork cutlets this time! :D

This reply was: Helpful Inspiring