Grilled Asian Barbecued Chicken

Grilled Asian Barbecued Chicken

Faster than you can dial for take-out, mix this quick sauce for a favorite Chinese main dish.

Prep Time

4:10

Hrs:Mins

Total Time

4:40

Hrs:Mins

Makes

6

servings

1
jar (8 oz) hoisin sauce
1/4
cup soy sauce
2
tablespoons Dijon mustard
2
tablespoons lemon juice
2
tablespoons sesame oil
1/2
teaspoon ground ginger
1
cut-up whole chicken (3 to 3 1/2 lb)
  1. In medium bowl, mix hoisin sauce, soy sauce, mustard, lemon juice, sesame oil and ginger. Measure out 1/2 cup mixture; cover and refrigerate for use in step 3. Place remaining mixture in large resealable food-storage plastic bag. Add chicken; seal bag and marinate in refrigerator 4 hours.
  2. Heat gas or charcoal grill. Remove chicken from marinade, reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
  3. Before serving, brush chicken with the 1/2 cup mixture reserved in step 1.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Turn the chicken frequently as it grills so the heat doesn't char the sugars in the sauce.
Not grilling weather? Broil this chicken in your oven. Set oven control to broil. Place chicken skin side down on broiler pan. Broil with top of chicken 6 inches from heat 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts, 180°F for thighs and drumsticks).

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 1420mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.