Grilled Apple Salad with Vanilla Yogurt

Grilled Apple Salad with Vanilla Yogurt

With crisp greens, grilled apples and creamy vanilla yogurt, this salad is sure to be a hit.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
tablespoons butter, melted
1/2
teaspoon ground cinnamon
3
large apples, cored and cut into 1/2-inch slices
4
cups baby spring field greens
2
containers (5.3 oz each) Yoplait® Greek vanilla yogurt
2
tablespoons chopped walnuts, toasted
Additional ground cinnamon, if desired
  1. Heat gas or charcoal grill.
  2. In large bowl, mix melted butter and 1/2 teaspoon cinnamon. Add apple slices; stir until apples are well coated.
  3. Place apples on grill over medium heat. Cover grill; cook apples 5 minutes. Turn apples; grill 3 to 5 minutes longer or until apples are desired tenderness.
  4. Divide greens evenly among 4 serving plates. Divide apples evenly over greens. Top each with half a container (about 1/4 cup) yogurt. Sprinkle with walnuts and additional cinnamon.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To toast walnuts, heat oven to 350°F. Spread walnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Or, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.
Serve this salad alongside grilled pork chops or pork tenderloin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 95mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 5g,
    • Sugars 18g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.