Grilled Antipasto Pizza

Grilled Antipasto Pizza

Summer pizza? Keep the heat outside with this grilled favorite.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

1/4
lb small whole mushrooms (1 1/2 cups)
1
medium yellow bell pepper, cut into 8 pieces
1/4
cup Italian dressing
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1
cup shredded mozzarella cheese (4 oz)
2
plum (Roma) tomatoes, thinly sliced
4
medium green onions, sliced (1/4 cup)
1/4
cup sliced ripe olives
  1. Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket (grill “wok”).
  2. Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables.
  3. Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/2 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/2 cup cheese.
  4. Place pizza directly on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have a grill basket, a sheet of heavy-duty foil that has a few holes poked in it also works.
Serve-With
Enjoy this easy grilled vegetable pizza as an appetizer (just cut into small pieces), or serve it as the main course with a fresh spinach salad and watermelon wedges.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 500mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.