Grilled Antipasti Platter with Lemon Aioli

Grilled Antipasti Platter with Lemon Aioli

Serve your family with grilled vegetables placed upon salami sprinkled with cheese and served with lemon aioli - tasty appetizers ready in just an hour.

Prep Time

35

Minutes

Total Time

1:05

Hr:Mins

Makes

10

servings

Lemon Aioli
1
cup mayonnaise or salad dressing
1
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1
to 2 cloves garlic, finely chopped
Antipasti
1
medium zucchini, cut into 4-inch sticks
1
medium yellow summer squash or crookneck squash, cut into 4-inch sticks
1
medium red bell pepper, cut into 2-inch pieces
2
cups cherry tomatoes
1
cup small whole mushrooms
1
medium red onion, cut into 1/2-inch wedges
2
tablespoons olive or vegetable oil
1
teaspoon salt
20
thin slices hard salami (about 1/4 lb)
1/2
lb mozzarella cheese, cut into 1/2-inch cubes
  1. In small bowl, stir all aioli ingredients until well mixed. Cover and refrigerate at least 1 hour before serving.
  2. Heat coals or gas grill for direct heat.
  3. In large bowl, toss vegetables with oil and salt. Heat grill basket (grill “wok”) on grill until hot. Add vegetables to grill basket. Cover and grill vegetables 6 to 10 minutes, shaking basket or stirring vegetables occasionally, until vegetables are crisp-tender and lightly charred.
  4. Arrange salami around edge of large serving platter. Mound grilled vegetables onto center of serving platter. Sprinkle cheese cubes over vegetables. Serve with aioli for dipping.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cold Antipasti Platter with Lemon Aioli:
Omit grilling step. Add 1 cup pitted whole ripe olives and 10 pepperoncini peppers (bottled Italian peppers), drained, with the cheese cubes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 690mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.