Gremolata-Topped Sea Bass

Dinner ready in 30 minutes! Enjoy this sea bass recipe served with gremolata topping.

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Prep Time 5 min
Total Time 30 min
Servings 4

Ingredients

1/4: cup Italian-style dry bread crumbs

1/4: cup chopped fresh parsley

: Grated peel of 1 lemon (1 1/2 to 3 teaspoons)

1: tablespoon butter or margarine, melted

1: pound sea bass, mahi mahi or other medium-firm fish fillets

1/4: teaspoon seasoned salt

1: tablespoon lemon juice

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Directions

1 Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix bread crumbs, parsley, lemon peel and butter.
2 Cut fish into 4 serving pieces. Place fish in pan. Sprinkle with seasoned salt. Drizzle with lemon juice. Spoon crumb mixture over each piece; press lightly.
3 Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

EXPERT TIPS

Expert Tips

To save time, use purchased bread crumbs that contain garlic. If the brand you find doesn't list garlic on the label, add 1/4 teaspoon garlic powder to the bread crumb mixture.

Got questions? Our experts have the answers. Ask Betty now.