Gremolata-Topped Sea Bass

Gremolata-Topped Sea Bass

Dinner ready in 30 minutes! Enjoy this sea bass recipe served with gremolata topping.

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

4

servings

1/4
cup Italian-style dry bread crumbs
1/4
cup chopped fresh parsley
Grated peel of 1 lemon (1 1/2 to 3 teaspoons)
1
tablespoon butter or margarine, melted
1
pound sea bass, mahi mahi or other medium-firm fish fillets
1/4
teaspoon seasoned salt
1
tablespoon lemon juice
  1. Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix bread crumbs, parsley, lemon peel and butter.
  2. Cut fish into 4 serving pieces. Place fish in pan. Sprinkle with seasoned salt. Drizzle with lemon juice. Spoon crumb mixture over each piece; press lightly.
  3. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a Snap!
To save time, use purchased bread crumbs that contain garlic. If the brand you find doesn't list garlic on the label, add 1/4 teaspoon garlic powder to the bread crumb mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 65mg;
  • Sodium 170mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 3 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.