Blogger Elizabeth Dehn from Beauty Bets shares a favorite recipe. A St. Patrick’s Day twist on a Southern classic, these hotcakes are extra-festive thanks to their shocking green color and creamy mascarpone topping.
For a healthy update, substitute half of the flour with whole wheat flour, and skip the butter altogether.
Not St. Patty’s Day? No problem. Simply swap the green food coloring for 3 to 4 teaspoons red food color.