Kick off St. Patty's day with these easy-to-make luck-of-the-Irish-colored pancakes. Serve with mascarpone cream and maple syrup for an extra hit of decadence!
SAVE ON THIS RECIPE!
For a healthy update, substitute half of the flour with whole wheat flour, and skip the butter altogether.
Not St. Patty’s Day? No problem. Simply swap the green food coloring for 3 to 4 teaspoons red food color.
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