Green Tomato Pesto

Green tomatoes and pearl onions give this pesto a pleasant, summery zest -- while helping use up those surplus tomatoes in your garden!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ad16235a-9191-4135-809b-a2d58631bdc2

Member Recipe By Anarwaen

Prep Time 8 min
Total Time 8 min
Servings 6

Ingredients

1: cup green tomatoes

1/4: cup pearl onions

1: tablespoon minced garlic

3: tablespoons grated asiago cheese

3: tablespoons olive oil

2: teaspoons cooking wine or sherry

3: ounces fresh parsley

1: ounce fresh sweet basil

: salt and pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Combine all ingredients in a food processor; add olive oil slowly as needed to emulsify smoothly. Pulse until no large chunks remain. If a smoother puree is desired, continue blending and add more oil if needed to obtain a velvety texture.
2 Toss through pasta or serve as a tapenade on toast points.

EXPERT TIPS

Expert Tips

If your tomatoes are particularly bitter, use a sweet wine or sherry. Ripe tomatoes may be substituted in for the green, in which case a very dry wine should be used, and the garlic doubled.

Got questions? Our experts have the answers. Ask Betty now.