Green tea is made from leaves that are steamed and dried but not fermented giving it a taste that is closer to the taste of a fresh leaf.
Save time by using a cake mix and purchased frosting instead of the from-scratch cupcakes and frosting. Place paper baking cup in each of 24 regular-size muffin cups. Make 1 box Betty Crocker® SuperMoist® yellow cake mix as directed on box, using 1 1/4 cups brewed strong green tea, 1/3 cup vegetable oil, 3 eggs and adding 1 tablespoon grated lemon peel. Bake and cool as directed. Stir 1 tablespoon grated lemon peel into 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting. Frost and garnish cupcakes as directed in recipe. 24 cupcakes.