Green Herb Sauce

Jalapeño chile turns up the heat on a colorful, pesto-style sauce.

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

1: cup lightly packed fresh cilantro

1/4: cup lightly packed fresh parsley

2: tablespoons lightly packed fresh basil leaves

2: tablespoons coarsely chopped fresh chives

1/4: cup Progresso® chicken broth (from 32-oz carton)

2: tablespoons olive or vegetable oil

1: clove garlic, chopped

1/2: to 1 jalapeño chile, seeded and chopped

1/4: cup grated Parmesan cheese

1/4: teaspoon salt

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Directions

1 Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
2 Serve sauce with grilled pork, poultry or fish.

EXPERT TIPS

Expert Tips

This pretty sauce can be stored in a covered container in the refrigerator for up to 7 days.

You'll find cilantro in bunches in the produce area next to the parsley. Cilantro can be refrigerated for several days wrapped tightly in a plastic bag or with the stems in a container of water. If you store it in water, be sure to change the water every 2 or 3 days.

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