Green Herb Sauce

Green Herb Sauce

Jalapeño chile turns up the heat on a colorful, pesto-style sauce.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

1/2 cup sauce

1
cup lightly packed fresh cilantro
1/4
cup lightly packed fresh parsley
2
tablespoons lightly packed fresh basil leaves
2
tablespoons coarsely chopped fresh chives
1/4
cup Progresso® chicken broth (from 32-oz carton)
2
tablespoons olive or vegetable oil
1
clove garlic, chopped
1/2
to 1 jalapeño chile, seeded and chopped
1/4
cup grated Parmesan cheese
1/4
teaspoon salt
  1. Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
  2. Serve sauce with grilled pork, poultry or fish.
Makes 1/2 cup sauce
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
This pretty sauce can be stored in a covered container in the refrigerator for up to 7 days.
Did You Know?
You'll find cilantro in bunches in the produce area next to the parsley. Cilantro can be refrigerated for several days wrapped tightly in a plastic bag or with the stems in a container of water. If you store it in water, be sure to change the water every 2 or 3 days.

Nutrition Information:

1 Serving (2 tablespoons)
  • Calories 50
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.