Green Herb Sauce

 

1

cup lightly packed fresh cilantro

1/4

cup lightly packed fresh parsley

2

tablespoons lightly packed fresh basil leaves

2

tablespoons coarsely chopped fresh chives

1/4

cup Progresso® chicken broth (from 32-oz carton)

2

tablespoons olive or vegetable oil

1

clove garlic, chopped

1/2

to 1 jalapeño chile, seeded and chopped

1/4

cup grated Parmesan cheese

1/4

teaspoon salt

• 1 Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
• 2 Serve sauce with grilled pork, poultry or fish.