This spunky green-flecked salad dressing can also be used as a sauce for hot or cold seafood or poultry. We loved it with deep-fried shrimp and pan-seared scallops. Make it your way with the variation below.
SAVE ON THIS RECIPE!
*2 teaspoons anchovy paste can be substituted. If you prefer, anchovies can be omitted.
Lighter Green Goddess Dressing: For 3 grams of fat and 35 calories per serving, use reduced-fat mayonnaise and reduced-fat sour cream.
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