Green Goddess Dressing

Green Goddess Dressing

This spunky green-flecked salad dressing can also be used as a sauce for hot or cold seafood or poultry. We loved it with deep-fried shrimp and pan-seared scallops. Make it your way with the variation below.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

About 1 2/3 cups dressing

1
cup mayonnaise or salad dressing
1/2
cup sour cream
1/3
cup finely chopped fresh parsley
3
tablespoons finely chopped fresh chives
1
clove garlic, finely chopped
8
anchovy fillets, finely chopped*
3
tablespoons tarragon or wine vinegar
1
tablespoon lemon juice
1/8
teaspoon freshly ground pepper
  1. In small bowl, mix all ingredients until well blended. Cover; refrigerate at least 2 hours to blend flavors.
Makes About 1 2/3 cups dressing
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*2 teaspoons anchovy paste can be substituted. If you prefer, anchovies can be omitted.
Recipe Variation Lighter Green Goddess Dressing: For 3 grams of fat and 35 calories per serving, use reduced-fat mayonnaise and reduced-fat sour cream.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 60
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,),
  • Cholesterol 10mg;
  • Sodium 95mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
  • Protein 1g;
*Percent Daily Values are based on a 2,000 calorie diet.