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Spinach-Turkey Sliders

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12

This fall enjoy these turkey sliders that are enriched with mayonnaise and spinach - a great appetizer for Halloween.

Ingredients

1
bag (6 oz) fresh baby spinach leaves
3
teaspoons olive oil
1 1/2
lb lean ground turkey
1/4
cup basil pesto
1/4
teaspoon freshly ground pepper
2
oz provolone cheese, shredded (1/2 cup)
1/2
cup mayonnaise
12
mini burger buns (about 2 1/2 inches in diameter)

Directions

  • 1 Chop 3 cups of the spinach. In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chopped spinach; cook and stir 1 minute or until wilted. Drain, if necessary.
  • 2 In large bowl, mix turkey, wilted spinach, 2 tablespoons of the pesto and the pepper. Shape mixture into 12 patties, 1/4 inch thick.
  • 3 In same skillet, heat 1 teaspoon oil over medium-high heat. Add 6 of the patties; cook 4 to 6 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Remove patties from skillet to platter; sprinkle each with 2 teaspoons cheese. Cover to keep warm. Repeat with remaining 1 teaspoon oil, 6 patties and cheese.
  • 4 Meanwhile, in small bowl, mix mayonnaise and remaining 2 tablespoons pesto.
  • 5 For each slider, spread 2 1/2 teaspoons mayonnaise mixture on bun bottom. Top with burger and remaining spinach; cover with bun top.

Expert Tips

Spinach and pesto give these burgers an extra punch in flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3g,
3%
),
Sodium
340mg
340%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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