Green Enchiladas

Dinner ready in 30 minutes! Enjoy these enchiladas that are made with chicken and green salsa - perfect for a Mexican meal.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 5

1
cup sour cream
1
jar (15 to 16 ounces) green salsa
10
corn or flour tortillas (6 to 8 inches in diameter)
2 1/2
cups shredded cooked chicken or refried beans
1
cup shredded Monterey Jack cheese (4 ounces)
Sour cream

  • 1 Heat oven to 350º.
  • 2 Stir 1 cup sour cream into salsa. Dip each tortilla into sauce to coat both sides.
  • 3 Spoon 1/4 cup of the chicken onto each tortilla; roll up. Place seam sides down in ungreased rectangular baking dish, 13x9x2 inches. Pour remaining sauce over enchiladas. Sprinkle with cheese.
  • 4 Bake uncovered about 15 minutes or until cheese is melted. Serve with sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
(
Calories from Fat
235),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
14g,
14%
),
Cholesterol
135mg
135%;
Sodium
810mg
810%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
),
Protein
36g
36%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.