Green Enchiladas

Green Enchiladas

Dinner ready in 30 minutes! Enjoy these enchiladas that are made with chicken and green salsa - perfect for a Mexican meal.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

5

servings

1
cup sour cream
1
jar (15 to 16 ounces) green salsa
10
corn or flour tortillas (6 to 8 inches in diameter)
2 1/2
cups shredded cooked chicken or refried beans
1
cup shredded Monterey Jack cheese (4 ounces)
Sour cream
  1. Heat oven to 350ยบ.
  2. Stir 1 cup sour cream into salsa. Dip each tortilla into sauce to coat both sides.
  3. Spoon 1/4 cup of the chicken onto each tortilla; roll up. Place seam sides down in ungreased rectangular baking dish, 13x9x2 inches. Pour remaining sauce over enchiladas. Sprinkle with cheese.
  4. Bake uncovered about 15 minutes or until cheese is melted. Serve with sour cream.
Makes 5 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 485
    • (Calories from Fat 235),
  • Total Fat 26g
    • (Saturated Fat 14g,),
  • Cholesterol 135mg;
  • Sodium 810mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 4g,
  • Protein 36g;
*Percent Daily Values are based on a 2,000 calorie diet.