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Green Enchiladas

 1 Ratings
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 5
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Dinner ready in 30 minutes! Enjoy these enchiladas that are made with chicken and green salsa - perfect for a Mexican meal.

Ingredients

1
cup sour cream
1
jar (15 to 16 ounces) green salsa
10
corn or flour tortillas (6 to 8 inches in diameter)
2 1/2
cups shredded cooked chicken or refried beans
1
cup shredded Monterey Jack cheese (4 ounces)
Sour cream

Directions

  • 1 Heat oven to 350º.
  • 2 Stir 1 cup sour cream into salsa. Dip each tortilla into sauce to coat both sides.
  • 3 Spoon 1/4 cup of the chicken onto each tortilla; roll up. Place seam sides down in ungreased rectangular baking dish, 13x9x2 inches. Pour remaining sauce over enchiladas. Sprinkle with cheese.
  • 4 Bake uncovered about 15 minutes or until cheese is melted. Serve with sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
Calories from Fat
235
% Daily Value
Total Fat
26g
Saturated Fat
14g
Cholesterol
135mg
Sodium
810mg
Total Carbohydrate
31g
Dietary Fiber
4g
Protein
36g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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