Green Chiles Chicken Quesadillas

Green Chiles Chicken Quesadillas

Dinner ready in 25 minutes! Progresso™ Recipe Starters™ cooking sauce, Old El Paso® burritos and chilies come together in these cheesy chicken quesadillas.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups shredded Cheddar or Monterey Jack cheese (6 oz)
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
6
Old El Paso® flour tortillas for burritos (8 inch)
Garnishes, If Desired
Old El Paso® Thick 'n Chunky salsa
Sour cream
Guacamole
  1. Heat oven to 400°F. Line large cookie sheet with foil; spray with cooking spray.
  2. In large bowl, mix 1/2 cup of the cooking sauce, the chicken, 3/4 cup of the cheese and the chiles. Divide chicken mixture among tortillas; sprinkle with remaining cheese. Fold tortillas over filling. Place on cookie sheet.
  3. Bake 8 to 9 minutes or until tortillas are light golden brown, filling is hot and cheese is melted. Meanwhile, in 1-quart saucepan, heat remaining cooking sauce until hot; serve with quesadillas as a dipping sauce. Serve quesadillas whole or cut into wedges. Serve with salsa, sour cream and guacamole
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tortillas are handy wrappers to keep on hand. They can be stuffed, rolled and folded for a super-easy meal. Look for regular, whole wheat, fat-free and flavored varieties.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 1080mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.