Green Chiles Chicken Quesadillas

Dinner ready in 25 minutes! Progresso™ Recipe Starters™ cooking sauce, Old El Paso® burritos and chilies come together in these cheesy chicken quesadillas.

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Prep Time 15 min
Total Time 25 min
Servings 4

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

2: cups shredded deli rotisserie chicken (from 2-lb chicken)

1 1/2: cups shredded Cheddar or Monterey Jack cheese (6 oz)

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

6: Old El Paso® flour tortillas for burritos (8 inch)

Garnishes, If Desired

: Old El Paso® Thick 'n Chunky salsa

: Sour cream

: Guacamole

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Directions

1 Heat oven to 400°F. Line large cookie sheet with foil; spray with cooking spray.
2 In large bowl, mix 1/2 cup of the cooking sauce, the chicken, 3/4 cup of the cheese and the chiles. Divide chicken mixture among tortillas; sprinkle with remaining cheese. Fold tortillas over filling. Place on cookie sheet.
3 Bake 8 to 9 minutes or until tortillas are light golden brown, filling is hot and cheese is melted. Meanwhile, in 1-quart saucepan, heat remaining cooking sauce until hot; serve with quesadillas as a dipping sauce. Serve quesadillas whole or cut into wedges. Serve with salsa, sour cream and guacamole

EXPERT TIPS

Expert Tips

Tortillas are handy wrappers to keep on hand. They can be stuffed, rolled and folded for a super-easy meal. Look for regular, whole wheat, fat-free and flavored varieties.

Got questions? Our experts have the answers. Ask Betty now.