ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Green Chile-Turkey Enchiladas

Turn leftover turkey into a Mexican fiesta! These enchiladas can be assembled in 15 minutes before baking.

Error occured While adding it to favorites X
CLOSE
 (3) 1 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 8

1
cup sour cream ranch dip
2
tablespoons Gold Medal™ all-purpose flour
2
cups diced cooked turkey
2
cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1
can (10 oz) Old El Paso™ mild enchilada sauce
1
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Chopped tomatoes, chopped avocado and shredded lettuce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.
  • 2 Spread about 2 tablespoons enchilada sauce over bottom of baking dish. Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture. Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.
  • 3 Cover with foil; bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted. Garnish with tomatoes, avocado and lettuce.

EXPERT TIPS

Expert Tips

You can use regular sour cream instead of the sour cream ranch dip, if you like.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
930mg
930%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
30%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close