Green Chile, Egg and Potato Bake

Green Chile, Egg and Potato Bake

Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

3
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn, thawed
1/4
cup chopped roasted red bell peppers (from 7-oz jar)
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
1 1/2
cups shredded Colby-Monterey Jack cheese (6 oz)
10
eggs
1/2
cup small-curd cottage cheese
1/2
teaspoon dried oregano leaves
1/4
teaspoon garlic powder
4
medium green onions, chopped (1/4 cup)
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
  2. In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
  3. Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Save on last-minute fussing by assembling this brunch dish a day ahead. Cover and refrigerate, then bake as directed.
Substitution
Use an 11-ounce can of Green Giant® Mexicorn® whole kernel corn with red and green peppers instead of the frozen corn and roasted peppers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 285mg;
  • Sodium 320mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.