Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.
SAVE ON THIS RECIPE!
Save on last-minute fussing by assembling this brunch dish a day ahead. Cover and refrigerate, then bake as directed.
Use an 11-ounce can of Green Giant® Mexicorn® whole kernel corn with red and green peppers instead of the frozen corn and roasted peppers.
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