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Recipe

Green Chile, Egg and Potato Bake

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Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.

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( 13 Ratings)

13 Ratings

5 Stars 38%

4 Stars 31%

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 8

3: cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed

1/2: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed

1/4: cup chopped roasted red bell peppers (from 7-oz jar)

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1 1/2: cups shredded Colby-Monterey Jack cheese (6 oz)

10: eggs

1/2: cup small-curd cottage cheese

1/2: teaspoon dried oregano leaves

1/4: teaspoon garlic powder

4: medium green onions, chopped (1/4 cup)

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1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
2 In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
3 Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.

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Expert Tips

Save on last-minute fussing by assembling this brunch dish a day ahead. Cover and refrigerate, then bake as directed.

Use an 11-ounce can of Green Giant® Mexicorn® whole kernel corn with red and green peppers instead of the frozen corn and roasted peppers.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 285mg;
Sodium 320mg;
Total Carbohydrate 12g

(Dietary Fiber 1g,
Sugars 3g),

Protein 16g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/1/2009 11:52:17 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

Used a red pepper instead of what was called for (just because I had it in the house already!) Used 2 cups of cheese vs. 1.5 cups. Really fun and easy to make recipe. :) Served with fruit salad. Huge hit with the guests! For sure a keeper. Maybe will play around with it for next time... I think diced zucchini might be fun for next time. Also, still yummy the day after.

This reply was: Helpful Inspiring

Posted 12/17/2008 10:59:36 PM REPORT ABUSE ahsekuaw said:

Rating:

~ I definitely Like this , I did make this with 12 eggs,and added another cup of the potato, and an extra 4 ounces of chile.Yes, I Did use a 13 x 9 inch casserole , and guess what ? the entire casserole was gone in minutes.So I make two ! And the second one I include hot browned pork sausage, JD Brand , if that is alright to print . Happy eating to You !!!!!

This reply was: Helpful Inspiring