Reviews & Comments

(13 Ratings)

13 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Green Chile, Egg and Potato Bake

Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.

Prep: 20 MinTotal: 1 Hr 30 Min

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1 - 2 of 2 Reviews

Posted 6/1/2009 11:52:17 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

Used a red pepper instead of what was called for (just because I had it in the house already!) Used 2 cups of cheese vs. 1.5 cups. Really fun and easy to make recipe. :) Served with fruit salad. Huge hit with the guests! For sure a keeper. Maybe will play around with it for next time... I think diced zucchini might be fun for next time. Also, still yummy the day after.

This reply was: Helpful Inspiring

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Posted 12/17/2008 10:59:36 PM REPORT ABUSE ahsekuaw said:

Rating:

~ I definitely Like this , I did make this with 12 eggs,and added another cup of the potato, and an extra 4 ounces of chile.Yes, I Did use a 13 x 9 inch casserole , and guess what ? the entire casserole was gone in minutes.So I make two ! And the second one I include hot browned pork sausage, JD Brand , if that is alright to print . Happy eating to You !!!!!

This reply was: Helpful Inspiring