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Green Chile Cornbread

No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.

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 (70) 22 Reviews
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  • Prep Time 5 min
  • Total Time 37 min
  • Servings 16

Ingredients

1
cup Original Bisquick™ mix
1
cup cornmeal
2
tablespoons sugar, if desired
1/2
teaspoon salt
1
cup milk
1/4
cup vegetable oil
2
eggs
1
package (4 ounces) shredded sharp Cheddar cheese (1 cup)
2/3
cup Green Giant™ Steamers™ frozen Niblets® corn, thawed and drained
2
tablespoons Old El Paso™ diced green chiles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
  • 2 Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
  • 3 Bake 28 to 32 minutes or until light brown. Serve warm

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
35 mg
35 %;
Sodium
240 mg
240 %;
Total Carbohydrate
14 g
14 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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