No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.
For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar.
Cut this bread into unusual shapes with cookie cutters, then serve with chili or top with honey butter.
Do you like your food extra spicy? Add heat to this already-spicy cornbread by replacing the Cheddar with an equal amount of pepper Jack cheese.
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