Green Chile Corn Pudding

Green chiles give this corn pudding a New Mexican twist! For a spicier version, add some chopped jalapenos!

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Member Recipe By Marcia-BettyCrocker

Prep Time 10 min
Total Time 1 hr 30 min
Servings 8

Ingredients

2: eggs, beaten

3: cans (14.75 oz each) Green Giant® cream style sweet corn

2: cans (4.5 oz each) Old El Paso® chopped green chiles

1: small garlic clove, finely chopped

3/4: cup yellow cornmeal

1/2: teaspoon baking powder

1/4: cup melted butter

4: oz shredded Cheddar cheese (1 cup)

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Directions

1 Heat oven to 375°F. Butter a 2-quart casserole. Mix all ingredients; pour into casserole.
2 Bake uncovered for 35 minutes. Reduce oven temperature to 325°F; bake 30 to 40 minutes longer or until pudding is set and thermometer inserted in center reads at least 160°F.

EXPERT TIPS

Expert Tips

This is my new favorite "take-along" for group dinners. It's a perfect accompaniment to a holiday menu, and for vegetarians, it's a great main dish.

Got questions? Our experts have the answers. Ask Betty now.

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Posted 3/12/2013 2:06:01 AM REPORT ABUSE lacookie63 said:

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I have made this several times in the last 6 mo. For a potluck at work, for a family get together & for another potluck at work. All 3 times it was made differently. We didn't have any cornmeal, so I used a hush puppy mix that had cajun seasoning it. It changed flavor to a subtle spicy kick that was really good. The 2nd time I couldn't find this recipe so I googled it & ended up w/a sweet tasting version of corn pudding. People at work liked it, it tasted weird I thought. The last time we made it, we didn't use the hush puppy mix, so it was a bit blander than the zippy version I made the first time, but still good. This is my new favorite side dish recipe (using the hush puppy mix to kick it up a notch)!

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