Green Chile Corn Fritters

Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.

Prep Time

Minutes

Total Time

Minutes

Makes

dozen

Vegetable oil

cups Original Bisquick® mix

cup cold water

eggs

cans (15.25 ounces each) Green Giant® whole kernel corn, drained

cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained

Old El Paso® salsa (any variety), if desired

Heat oil (2 to 3 inches) in deep fryer to 375°F.
Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

Makes 4 dozen fritters

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Variation

If you’re not up for spicy, check this. Skip the chilies and salsa, and serve the fritters with butter and maple syrup. Yum!

Success

Use a thermometer to make sure the oil temperature is 375ºF. If no thermometer is available, test the oil using a small cube of bread. As soon as you think the oil is hot enough, drop in the bread cube and count slowly to sixty. If the cube browns by this time, the oil is ready.

Success

Keep fritters crispy by placing them in an uncovered pan in a 300°F oven.

Did You Know...

This recipe was a winning entry in a Betty Crocker contest celebrating African American cooking.

Nutrition Information:

1 Serving (1 Fritter)

Calories 95

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,),

Cholesterol 10 mg;
Sodium 200 mg;
Total Carbohydrate 10 g

(Dietary Fiber 1 g,

Protein 1 g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Green Chile Corn Fritters

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens