Green Chile Corn Fritters

Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.

Save and Share

false

( 29 Ratings)

29 Ratings

5 Stars 55%

4 Stars 17%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 9 )

137c68ba-83bd-452f-8dd6-9e8d9f75d496

Prep Time 20 min
Total Time 50 min
Servings 4

Ingredients

: Vegetable oil

4: cups Original Bisquick® mix

1: cup cold water

2: eggs

2: cans (15.25 ounces each) Green Giant® whole kernel corn, drained

2: cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained

: Old El Paso® salsa (any variety), if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oil (2 to 3 inches) in deep fryer to 375°F.
2 Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
3 Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

EXPERT TIPS

Expert Tips

If you’re not up for spicy, check this. Skip the chilies and salsa, and serve the fritters with butter and maple syrup. Yum!

Use a thermometer to make sure the oil temperature is 375ºF. If no thermometer is available, test the oil using a small cube of bread. As soon as you think the oil is hot enough, drop in the bread cube and count slowly to sixty. If the cube browns by this time, the oil is ready.

Keep fritters crispy by placing them in an uncovered pan in a 300°F oven.

This recipe was a winning entry in a Betty Crocker contest celebrating African American cooking.

Got questions? Our experts have the answers. Ask Betty now.