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Green Chile Corn Fritters

Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.

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 (29) 9 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4

Ingredients

Vegetable oil
4
cups Original Bisquick® mix
1
cup cold water
2
eggs
2
cans (15.25 ounces each) Green Giant® whole kernel corn, drained
2
cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained
Old El Paso® salsa (any variety), if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oil (2 to 3 inches) in deep fryer to 375°F.
  • 2 Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
  • 3 Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

EXPERT TIPS

Expert Tips

If you’re not up for spicy, check this. Skip the chilies and salsa, and serve the fritters with butter and maple syrup. Yum!

Use a thermometer to make sure the oil temperature is 375ºF. If no thermometer is available, test the oil using a small cube of bread. As soon as you think the oil is hot enough, drop in the bread cube and count slowly to sixty. If the cube browns by this time, the oil is ready.

Keep fritters crispy by placing them in an uncovered pan in a 300°F oven.

This recipe was a winning entry in a Betty Crocker contest celebrating African American cooking.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fritter
Calories
95
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
10 mg
10 %;
Sodium
200 mg
200 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
1 g
1 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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