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Green Chile Chicken Lasagna

You don't need to boil oven ready lasagna noodles, which cuts prep time. The mild enchilada sauce pairs well with chicken.

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 (30) 5 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 35 min
  • Servings 10

Ingredients

1
container (15 oz) ricotta cheese
1
egg
1
cup grated Parmesan cheese
2
cups chopped cooked chicken
2
cans (10 oz each) Old El Paso™ green enchilada sauce
2
cans (4 oz each) Old El Paso™ chopped green chiles
1
package (8 oz) oven ready lasagna (12 noodles)
4
cups shredded mozzarella cheese (16 oz)

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LOCATION

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
  • 2 In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the chicken mixture. Top with 3 uncooked lasagna noodles; press gently into chicken mixture. Spread with 2/3 cup of the ricotta mixture. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers 3 times. Sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil.
  • 3 Bake 45 minutes. Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned. Let stand 10 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
880mg
880%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
60%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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