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(3 Ratings)

3 Ratings

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Green Chile Cheesecake

Enjoy this appetizer cheesecake that combines hot Old El Paso® Chopped Green Chiles and Green Giant® Niblets® Frozen Corn filling in a crust baked using Progresso® Plain Bread Crumbs.

Prep: 40 MinTotal: 5 Hr 45 Min

1 - 1 of 1 Reviews

Posted 10/9/2011 9:49:23 AM REPORT ABUSE hambyroad said:

Rating:

I made this yesterday for Mom's 90th birthday party. I didn't have time to let it cool for 3 hours, but was great warm! The only thing I did differently was I used canned White Shoepeg corn and chile powder for the cumin, as I was out of that spice. Was told I would have to have this again at family functions and several wanted the recipe.

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