Green Chile-Avocado Dip

Blogger Deborah Harroun of Taste and Tell makes an easy Tex-Mex dip, perfect for entertaining.

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1: large avocado, pitted, peeled and cubed

1/2: cup sour cream

1: can (4.5 oz) Old El Paso® chopped green chiles

1/4: cup chopped fresh cilantro

1: clove garlic, finely chopped

: Salt and pepper to taste

: Tortilla chips, as desired

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Directions

1 In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
2 Serve dip with tortilla chips.