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Green Chile-Avocado Dip

Blogger Deborah Harroun of Taste and Tell makes an easy Tex-Mex dip, perfect for entertaining.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
large avocado, pitted, peeled and cubed
1/2
cup sour cream
1
can (4.5 oz) Old El Paso® chopped green chiles
1/4
cup chopped fresh cilantro
1
clove garlic, finely chopped
Salt and pepper to taste
Tortilla chips, as desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
  • 2 Serve dip with tortilla chips.

EXPERT TIPS

Expert Tips

Dip is best the same day it is prepared, or the avocado will start to discolor.

For more heat, add some diced jalapeño chiles.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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