Green Chile-Avocado Dip

Green Chile-Avocado Dip

Blogger Deborah Harroun of Taste and Tell makes an easy Tex-Mex dip, perfect for entertaining.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
large avocado, pitted, peeled and cubed
1/2
cup sour cream
1
can (4.5 oz) Old El Paso® chopped green chiles
1/4
cup chopped fresh cilantro
1
clove garlic, finely chopped
Salt and pepper to taste
Tortilla chips, as desired
  1. In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
  2. Serve dip with tortilla chips.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Dip is best the same day it is prepared, or the avocado will start to discolor.
For more heat, add some diced jalapeño chiles.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.