Green Chile-Avocado Dip

The perfect Tex-Mex party dip, our Green Chili-Avocado Dip is ready in only 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6


large avocado, pitted, peeled and cubed
cup sour cream
can (4.5 oz) Old El Paso™ chopped green chiles
cup chopped fresh cilantro
clove garlic, finely chopped
Salt and pepper to taste
Tortilla chips, as desired

  • 1 In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
  • 2 Serve dip with tortilla chips.

Expert Tips

Dip is best the same day it is prepared, or the avocado will start to discolor.

For more heat, add some diced jalapeño chiles.