Green Chile and Pork Stew

Green Chile and Pork Stew

Here's a hearty pork stew dinner spiced with green chilies and salsa - braised to perfection for your family.

Prep Time

20

Minutes

Total Time

6:20

Hrs:Mins

Makes

6

servings

1
1/2-pound pork boneless loin, cut into cubes
2
cans (4 ounces each) whole green chiles, drained and cut into strips
1
jar (20 ounces) thick-and-chunky salsa
1
can (15 1/4 ounces) whole kernel corn, drained
1
can (15 ounces) garbanzo beans, rinsed and drained
1
medium onion, chopped (1/2 cup)
1
cup chicken broth
3
teaspoons chili powder
3
teaspoons dried cilantro leaves, if desired
2
teaspoons sugar
  1. Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  2. Cover and cook on low heat setting at least 6 to 7 hours, or until pork is tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
An easy way to skim the fat from stews and soups is to place a slice of bread on top of the mixture for a few minutes to absorb the fat. Or, use a spoon to carefully remove any excess fat.
Serving Suggestion
Serve stew over biscuits to make 8 servings out of 6! Heat oven to 450°. Mix 2 1/4 cups Bisquick mix with 2/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet. Bake about 10 minutes or until golden brown. Split a biscuit in half, and place both halves in bowl. Spoon stew over the top.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 70mg;
  • Sodium 1040mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 10g,
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Lean Meat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.