Green Cauldron Fondue

Treat your guests with this fondue that’s made with chocolate and whipping cream - a tasty appetizer that’s ready in just 20 minutes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 14

Ingredients

2/3
cup whipping cream
12
oz white chocolate baking bars or squares, chopped
1/4
cup Kahlúa
1/4
teaspoon Betty Crocker™ green gel food color
Large marshmallows, pretzel twists and/or whole fresh strawberries, as desired

  • 1 In 2-quart saucepan, heat whipping cream over medium-low heat, stirring occasionally, to simmering (do not boil). Add white chocolate, Kahlúa and food color; remove from heat. Stir with wire whisk until chocolate is melted and can be stirred smooth. Pour into fondue pot. Keep warm over low heat up to 1 hour.
  • 2 Spear marshmallows, pretzels and strawberries with fondue forks; dip in fondue.

Expert Tips

You can also serve other fresh fruit, such as sliced apples and pineapple chunks, or doughnut holes and pound cake cubes with this sweet dip.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
8g,
8%
),
Sodium
31mg
31%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.