Green Cauldron Fondue

Green Cauldron Fondue

Treat your guests with this fondue that’s made with chocolate and whipping cream - a tasty appetizer that’s ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

14

servings

2/3
cup whipping cream
12
oz white chocolate baking bars or squares, chopped
1/4
cup Kahlúa
1/4
teaspoon Betty Crocker® green gel food color
Large marshmallows, pretzel twists and/or whole fresh strawberries, as desired
  1. In 2-quart saucepan, heat whipping cream over medium-low heat, stirring occasionally, to simmering (do not boil). Add white chocolate, Kahlúa and food color; remove from heat. Stir with wire whisk until chocolate is melted and can be stirred smooth. Pour into fondue pot. Keep warm over low heat up to 1 hour.
  2. Spear marshmallows, pretzels and strawberries with fondue forks; dip in fondue.
Makes 14 servings (2 tablespoons fondue)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
You can also serve other fresh fruit, such as sliced apples and pineapple chunks, or doughnut holes and pound cake cubes with this sweet dip.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 185
    • Total Fat 12g
      • (Saturated Fat 8g,),
    • Sodium 31mg;
    • Total Carbohydrate 15g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.