Green Beans with Tomatoes

  • Prep 10 min
  • Total 25 min
  • Servings 10

Ingredients

  • 1 1/2 lb fresh green beans, trimmed
  • 1/2 cup sun-dried tomatoes in oil, drained, chopped
  • 1/3 cup pine nuts
  • 3 tablespoons butter, melted
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Steps

  • 1
    Heat oven to 425°F. In medium bowl, toss together all ingredients. Spread mixture in ungreased 17x12-inch half-sheet pan.
  • 2
    Roast uncovered 12 to 15 minutes, stirring twice, until beans are tender and browned.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
12g
0%
Saturated Fat
3g
0%
Sodium
290mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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