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Green Beans with Tomatoes

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0 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10

This easy recipe for roasted green beans with sundried tomatoes is a perfect Thanksgiving side dish.

Ingredients

1 1/2
lb fresh green beans, trimmed
1/2
cup sun-dried tomatoes in oil, drained, chopped
1/3
cup pine nuts
3
tablespoons butter, melted
3
tablespoons olive oil
1
teaspoon salt
1/2
teaspoon pepper

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Directions

  • 1 Heat oven to 425°F. In medium bowl, toss together all ingredients. Spread mixture in ungreased 17x12-inch half-sheet pan.
  • 2 Roast uncovered 12 to 15 minutes, stirring twice, until beans are tender and browned.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Sodium
290mg
290%;
Total Carbohydrate
7g
7%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 2 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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