Green Beans with Shiitake Mushrooms

Green Beans with Shiitake Mushrooms

Beans are far from boring when you stir in soy sauce, toasted almonds and fancy mushrooms.

Prep Time

15

Minutes

Total Time

00

Minutes

Makes

6

servings

1 1/2
pounds fresh green beans
1/4
cup slivered almonds
6
ounces fresh shiitake mushrooms
1
tablespoon olive or vegetable oil
1
tablespoon sesame oil
3
cloves garlic, finely chopped
2
tablespoons soy sauce
  1. Remove ends of beans. Leave beans whole, or cut into 1-inch pieces. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 minutes.
  2. Cook almonds in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant.
  3. Remove tough stems of mushrooms; cut mushrooms into 1/4-inch slices. Heat olive and sesame oils in 12-inch skillet over medium heat. Cook mushrooms and garlic in oil 3 minutes, stirring occasionally. Stir in soy sauce and green beans. Cook 2 to 3 minutes or until green beans are crisp-tender. Sprinkle with almonds.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you're pressed for time, you can purchase two 12-ounce bags of precut, washed fresh green beans. You'll find them in the produce section of your supermarket.
Did You Know
Once cultivated only in Japan and Korea, shiitake mushrooms are now cultivated in the United States. The meaty flesh has a full-bodied, some even say steaklike, flavor. The stems are tough but add a wonderful flavor to stocks and sauces. (Discard the stems after they've been used for flavoring.)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 310mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 4g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.