Green Beans with Rosemary-Orange Glaze

Green Beans with Rosemary-Orange Glaze

It only takes 30 minutes to give trusty green bean casserole a makeover with orange and rosemary. It’s a festive, flavorful side dish that’s low fat, too.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

1/2
cup water
1
clove garlic, finely chopped
2
lb fresh green beans
1/4
cup orange marmalade
1
tablespoon chopped fresh rosemary leaves
1/2
teaspoon cornstarch
1/2
teaspoon salt
2
tablespoons butter or margarine
  1. In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.
  2. In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don’t have fresh rosemary, crumble 1 teaspoon of dried rosemary.
Time-Saver
Instead of fresh green beans, use two 1-pound bags of Green Giant® frozen cut green beans. Cook as directed on the bag, then stir in the marmalade mixture.
Special Touch
Just before serving, sprinkle the beans with 1/4 cup toasted sliced almonds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 180mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.